Our olive oil is 100% extra virgin, with low acidity, and is certified through quality and taste tests to guarantee purity and excellence.
Pilio82 olive oil is produced from Amfissis olives, a traditional Greek variety grown on the slopes of Mount Pelion in Greece.
Our olives are carefully hand-harvested, and the oil is extracted by mechanical means only, at low temperature, to preserve the olive's natural flavor, aroma, and quality.
Our oil is classified as EVOO (Extra Virgin Olive Oil) - the highest quality grade - meaning it is extracted solely by mechanical means, without heat or chemicals, and must pass strict standards for freshness, acidity, and aroma. This ensures a truly clean, nutrient-rich oil that retains all the natural phenols and flavors of the olive.
This is a premium extra virgin olive oil with 0.3% acidity, a rich aroma, a fruity flavor, and a delicate balance between bitterness and pungency.
The quality of Pilio82 has earned international recognition: our oil won a gold medal at an international olive oil competition and was named the best olive oil in the Thessaly region of Greece.
