The Essence of Excellence: Why Our Early Harvest Olive Oil from Pelion Stands Apart
Nestled between the Aegean Sea and the lush mountains of Pelion, our olive groves thrive in one of Greece’s most pristine and fertile regions.
Pelion, known since ancient times as the mythical home of the Centaurs, offers a rare harmony of sea breeze, mountain air, and mineral-rich soil. This unique microclimate produces olives with vibrant flavor, natural aroma, and a balanced composition of healthy fats and antioxidants.
Our early harvest olive oil, made from a single variety – Amfissis – is crafted with precision and respect for tradition. The olives are hand-picked early in the season, while still green and dense with nutrients, and cold-pressed within hours to preserve their full nutritional and sensory profile.
The result is a robust, peppery oil with notes of fresh grass and almond, yet remains versatile for different cooking styles – a flavor that reflects both the purity of the land and the care behind its creation.
What sets our early harvest olive oil apart is the philosophy it embodies: excellence without compromise. From cultivation to extraction, every step is guided by sustainable practices and a deep respect for the land of Pelion. Rich in polyphenols and antioxidants, the oil enhances culinary experiences while supporting well-being, offering powerful anti-inflammatory and heart-protective benefits.
Choosing our early harvest olive oil means embracing the essence of Greek craftsmanship, where nature, heritage, and innovation come together in every golden drop.
From our groves to your table, every bottle carries the story of care, tradition, and exceptional quality.
