Amfissis Olives –
 The Heart of Pilio82 Oil

Our olive oil is crafted exclusively from Amfissis, a traditional Greek variety native to the Pelion Peninsula. Grown on our family land and harvested with care, these olives capture the true spirit of the region, its clean air, rich soil, and centuries-old heritage of craftsmanship.

Full-Bodied Elegance
for Every Kitchen

With its full yet refined body, our Amfissis oil is wonderfully versatile:
perfect for finishing fresh salads, enriching warm sourdough, dressing grilled vegetables, or adding depth to slow-cooked dishes. It’s a chef’s favorite, and a daily pleasure for anyone who loves honest, clean flavors.

A Flavor That Tells a Story

Amfissis olives are known for their deep fruity aroma, offering a beautiful balance of gentle bitterness and a subtle, peppery finish. Each drop carries the essence of the Mediterranean landscape, sun-ripened fruit, mountain breezes, and a touch of sea air.

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Naturally Rich in Antioxidants

This variety is celebrated for its high concentration of polyphenols, powerful natural antioxidants linked to supporting heart health, reducing inflammation, and promoting overall well-being. It’s an olive oil that doesn’t just taste exceptional, it nourishes.

From Our Trees
to Your Table

Pilio 82 is more than olive oil. It’s a taste of our land, our commitment to producing something truly exceptional, one harvest at a time.