Our olive oil is 100% extra virgin, with low acidity, and is certified through quality and taste tests to guarantee purity and excellence.
We offer premium extra virgin olive oil produced from the Amfissis variety, grown on the sun-drenched slopes of Mount Pelion.
The Amfissis olive, a traditional Greek cultivar, is known for its delicate profile, high natural antioxidant content, and exceptional balance. Its fruit is hand-harvested at the perfect moment of ripeness to preserve both purity and character.
Our oil is classified as EVOO (Extra Virgin Olive Oil) – the highest quality grade – meaning it is extracted solely by mechanical means, without heat or chemicals, and must pass strict standards for freshness, acidity, and aroma. This ensures a truly clean, nutrient-rich oil that retains all the natural phenols and flavors of the olive.
